Cooking Slim

Search this site

Cranberry Sauce

This cranberry sauce is made from dried cranberries.  You can also use dried gooseberries or even white raisins if you like.  I like to mix the three.

Ingredients

  • 2 cups dried cranberries
  • 1/2 cup honey (bonus if you can find meliponine honey)
  • 1/2 cup finely chopped pecans
  • 1/4 teaspoon allspice
  • a pinch of salt
  • water

 

Instructions

  1. Soak the cranberries for an hour in enough hot water to cover them plus a couple of centimeters.
  2. Pour off the excess water, and put it and the rest of the ingredients into a saucepan.
  3. Turn the heat to medium, and stir occasionally.
  4. When it begins to boil, turn the heat down to low, and reduce until it is very thick and syrupy.
  5. Optionally, you can mash or puree the ingredients, but I personally like it chunky.

Serving Tips

Serve with turkey or how ever else you like cranberry sauce.

Sign in|Report Abuse|Print Page|Remove Access|Powered By Google Sites