This isn't the normal recipe for sopa de huevo.  It would be more accurately called sopa de huevo y pollo because there's chicken in the egg.  It's popular as a breakfast or brunch in Oaxaca, where it's made special.  For regular small family breakfast though, it's a great thing to do with leftover chicken and chicken soup.  So this is the time to break out that liquid you were saving in the freezer because you rightly didn't have the callous to throw it out when the solid bits were all eaten.

 

Ingredients:

For each person, you need

Instructions:

Serve hot in bowls with a little salsa, tomatoes, and cilantro or parsley.  It's good to have with tortillas.